Auronzo di cadore
food & wine
In Auronzo di Cadore, you can enjoy a wide range of culinary experiences, all united by one essential element: authenticity. The local cuisine, genuine and full of flavour, delights every visitor — whether you’re having lunch with a view of the lake, enjoying a scenic snack in front of the Tre Cime di Lavaredo, or sitting on the terrace of a restaurant in the town centre.
Here, mountain traditions are still very much alive: hearty dishes, simple ingredients and recipes passed down through generations tell the story of this land. Among the must-try specialities are the iconic potato gnocchi with smoked ricotta, a true symbol of Auronzo’s culinary heritage — soft, rich in flavour and perfect for restoring your energy after a day spent outdoors.
Beyond the famous potato gnocchi with smoked ricotta — a true symbol of local tradition — we also recommend tasting other specialties that reflect the authentic soul of this mountain land:
Many of the ingredients come directly from local mountain huts and farms: milk, butter, wild mountain herbs, mushrooms and seasonal berries enrich each dish with genuine aromas and flavours.
Auronzo’s cuisine was originally born as “hearty mountain fare,” created to nourish those who lived and worked at high altitude. Today, it has evolved to include lighter dishes with refined presentation, while staying true to its roots. It is a perfect balance between past and present, where every plate becomes a way to truly discover the territory.
After a hike along scenic trails, a bike ride by the lake, a relaxing stroll through the centre of Auronzo, or a few hours of fun at the Fun Bob or Adventure Park in summer — as well as after a day on the ski slopes, a snowshoe hike, or an afternoon surrounded by the winter landscapes of the Dolomites — treat yourself to a traditional dinner and end the day enjoying the authentic aromas and flavours of mountain cuisine.
Restaurants in Auronzo di Cadore offer a cuisine that blends tradition with innovation. On the menus you’ll find canederli (bread dumplings), game dishes, seasonal mushrooms, alpine cheeses and homemade desserts, often paired with wines from the Veneto region and nearby South Tyrol.
Many restaurants are located in the town centre or in panoramic hamlets such as Misurina — ideal for a relaxing dinner after a day spent between the lake and the mountains. Some venues also feature terraces overlooking the Dolomites, perfect for summer evenings.
Useful tip: During high season (July–August) and on weekends, it is always best to book in advance, especially for dinner.
If you’re looking for a truly authentic experience, choose to stop at a mountain hut or agriturismo. Here, the cuisine is rooted in what is produced on site: freshly milked dairy, fresh and aged cheeses, local meats, seasonal vegetables and recipes that honour rural traditions. On the table you’ll find platters of local cured meats and cheeses, steaming polenta served with mushrooms or meat, and homemade cakes and tarts with an irresistible aroma.
The atmosphere is warm and welcoming, far from the rush of everyday life. In summer, you can enjoy lunch outdoors with views over pastures and Dolomite peaks, while children play in the surrounding green spaces. In winter, the pleasure lies in stepping into a cosy wooden stube, warmed by the scent of timber and freshly prepared dishes — perhaps after a snowy walk or a morning on the ski slopes. It’s not uncommon to see the farm animals — donkeys, horses, cows and chickens — making the experience even more memorable, especially for families.
In every season, mountain huts and farm stays are the perfect choice for those seeking authenticity, tranquillity and a genuine connection with the nature of the Dolomites.
After a hike along the Dolomite trails, stopping at a mountain refuge is almost a ritual. In the refuges around the Tre Cime di Lavaredo – Croda dei Toni area, near Misurina and Monte Piana, or on Monte Agudo, you can enjoy hot dishes, soups, polenta, traditional desserts and refreshing drinks — all accompanied by breathtaking views. Even for a quick break with a sandwich or a cold beer, mountain huts are the perfect stop.
Dining in a mountain refuge means combining the pleasure of good food with the beauty of high altitude. In summer, they are essential reference points for hikers, via ferrata enthusiasts and panoramic walkers; in winter, they become welcoming stops for snowshoe hikers and ski tourers, offering warmth and comfort in a truly unique setting.
Cuisine is an essential part of the travel experience.
Book your holiday in Auronzo di Cadore now and let yourself be won over by the authentic flavours of the mountains. Enjoy the summer among alpine lakes, panoramic trails and traditional dishes: Auronzo is waiting for you!
